Beans Seeds – Chandni Beans Seeds

Chandni beans are star vegetables with exceptional taste and health benefits. They become super delicious when steamed and cooked with potatoes and paneer.

Botanical Name: Phaseolus vulgaris

Other Names: Chandni beans, Phali

Growing Season: Throughout the year

Ideal Temperature: 17-27°C

Uses: Beans taste summer yummy when fried with potatoes and onions.

Difficulty Level: Easy

How to Grow – Quick View

• Clay loam soil
• 6-8 hours of good sunlight
• Water regularly to keep soil moist
• Fertilize every month with organic fertilizer

How to Sow Seeds

• If you have a garden, plant the seeds directly in the soil. Maintain a distance of 3-4 inches between the seeds to provide room for growth.
• For growing chandni beans on balcony and terrace,  just fill a large pot with potting mix and sow one seed per pot 0.5-1 inch deep in the soil.

Seed Care

• Water the seeds every day so the soil remains moist.

How to Care for Chandni Beans

Sunlight: Chandni beans enjoy 6-8 hours of daily sunlight. Terrace and balcony are the best locations if you are growing them in pots.

Watering: Water the chandni beans plants regularly to keep the soil slightly moist. Avoid overwatering.

Soil: Chandni beans can grow in a wide range of soils, but thrive best in clay loam soil.

Fertilizer: Fertilize the chandni beans with organic fertilizer every month.

Pests and Diseases: Aphids, leafhoppers, and whiteflies can pose a threat to the growth of  chandni beans. So it is best to look for early signs of infections and use the right pesticides.

Harvesting: Chandni beans are ready to harvest after 60-90 days of sowing the seeds. You can store them easily in refrigerator for future use.