Jwala Chilli Seeds – Non-Hybrid Mirchi Seeds 1 Small Pack

[vc_row][vc_column][vc_column_text] Homegrown mirchis are more tasty and healthy than the ones available in the market. They are fresh and offer a pleasing flavor. You can easily grow them in your garden, balcony, and terrace.

Botanical Name: Capsicum annuum

Other Names: Mirchi, Pachchiii milagai, Patchi mirapa and Hasirumenasian kai

Growing Season: Throughout the year

Ideal Temperature: 20-35°C

Uses: Enjoy them raw in salads or flavor sabzi and chutney

Difficulty Level: Easy

How to Grow – Quick View

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How to Sow Seeds

• Sow the seeds 1cm deep in the soil.
• If you want to grow jwala chillies on terrace or balcony, then take a small pot, fill it with potting mix and sow one-two seeds.

Seed Care

• Water the seeds regularly.

How to Care for Jwala Chilli Plant

Sunlight: Grow chillies in a location, where they can receive 5-6 hours of sunlight.

Watering: Water regularly during the summer season to keep the soil moist. During the winter and rainy season, water every 2-3 days.

Soil: Fertile soil, rich in organic matter is ideal for growing Jwala chilli plants. You can also add cow manure to improve the fertility of soil.

Fertilizer: Fertilize every month with nitrogen-rich fertilizer to boost the growth of the plants.

Pests and Diseases: Aphids, mites and bacterial diseases can pose danger to the chilli plant. So look for early signs of diseases, infections, and spray the appropriate pesticides.

Harvesting: Chillies are ready to harvest after 70-80 days of sowing the seeds.