There’s nothing better than home-grown patta gobhees! They are fresh, organic, and a hundred times better than the market bought ones.
Botanical Name: Brassica oleracea var. capitata
Other Names: Gobhi, Pata Gobhee, Cabbage
Growing Season: Throughout the year
Ideal Temperature: 15-25°C
Uses: Prepare and enjoy manchuriyan balls, salads and sabzis by shredding gobhis
Difficulty Level: Easy
How to Grow – Quick View
- Can grow in all types of soil
- 5-6 hours of full sunlight
- Water regularly to keep the soil moist
- Fertilize every month with compost or organic fertilizer
How to Sow Seeds
- Take a medium-size pot, fill it with potting mix and compost and sow one-two cabbage seeds around 2 inches deep in the soil.
- You can also directly sow the cabbage seeds in your garden.
Seed Care
- Water the seeds every day to keep the soil moist with a watering can.
How to Care for Cabbage
Sunlight: Cabbage thrives well in full sunlight, so keep the pots on the terrace so they can receive optimum sunlight.
Watering: Water the plants at regular intervals to keep the soil moist. Don’t overwater the cabbage plants.
Soil: All types of fertile soil are ideal for growing cabbages. You can also add cow manure in the soil to boost the growth.
Fertilizer: Fertilize every month with an organic fertilizer.
Harvesting: You can harvest the coriander just after 100-120 days of sowing the seeds. Cabbages are also easy to store and remain fresh up to two weeks in the refrigerator.



Kunal (verified owner) –
Finally arrived and the product is good