Red Round Radish Seeds – Mooli Seeds

[vc_row][vc_column][vc_column_text] Red Round Radish is a popular radish variety with medium-hot peppery taste. The green leaves on the top are edible and make a great addition to salads and curries.

Botanical Name: Raphanus sativus

Other Names: Lal Muli, Lal Mooli, Lal Mula

Growing Season: May – December

Ideal Temperature: 18-29°C

Uses: Enjoy mustard flavor by adding freshly cut red round radishes in salads and parathas.

Difficulty Level: Easy

How to Grow – Quick View

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How to Sow Seeds

• If you have a garden, plant the seeds directly in the soil. Maintain a gap of 2-3 inches between the seeds to provide room for growth.
• You can also grow radishes easily in pots. Just fill a large pot with potting mix and sow one seed per pot 0.5 inch deep in the soil.

Seed Care

• Water the seeds every day so the soil remains moist.

How to Care for Radish

Sunlight: Grow red radish plants in a spot where they can receive 6-7 hours of good sunlight. The terrace is the perfect location if you are growing red round radishes in pots.

Watering: Water the radish plants regularly to maintain the moisture of the soil. Avoid overwatering.

Soil: Red radishes thrive well in fertile, sandy-loam soil with good drainage to thrive well. For further nourishment, it is best to nourish the soil with cow manure.

Fertilizer: Fertilize the red round radish plants every month with a high-quality organic fertilizer.

Pests and Diseases: Black rot, Alternaria blight, and downy mildew are common diseases that can harm the growth of the radish plants. So it is best to look for early signs of infections and use the right pesticides.

Harvesting: Red radishes are ready to harvest after 50-60 days of sowing the seeds. To obtain the freshly grown moolis, just firmly pull the roots from the soil.